LUNCH MENU

MEAT

Veal soup

Grilled pork medallions with fresh forest mushroom sauce and pecorino chive mashed potatoes

Hot fudge brownie with vanilla ice cream

FISH

Salmon carpaccio with field greens, lemon oil and capari

Grilled butter fish served over creamed spinach sauce

Carrot cake

DINNER MENU (typical Czech menu)

MEAT

Beef stew

Šopský salad

Roasted pork, sauer kraut, bread dumplings

Small pancakes with blueberries and fresh whipped cream

FISH

Mixed seafood salad (calamari, shrimps, octopus, mussels) with lemon garlic oil vinaigrette)

Salmon risotto with peas and cream

Sword fish with almond pesto and boiled potatoes

Apple strudl with cognac sauce and vanilla ice cream

DINNER MENU (wild game)

MEAT

Wild boar carpaccio with sundried cherries, almond oil and parmesan shavings

Grilled ostrich steak with sweet fig demi glaze served with green beans

White chocolate mascarpone mousse with fresh forest berries

GROUPS MENU #1

Cold starters

Mix fish carpaccio (tuna, salmon and swordfish)

Beef carpaccio with parmesan and pecorino shavings and truffle oil

Fresh French oysters with lemon infused extra virgine olive oil

Warm starters

Grilled langoustines with the herb garlic white wine sauce

Eggplant stuffed with roasted peppers and goat cheese over tomato butter

Crispy duck scaloppine served with dried cherries and grappa

Salad

Caesar salad with croutons, parmesan shavings and creamy dressing

Entrée
(Choose one from three entrees)

Roasted salmon with braised leeks and plum tomatoes in white wine sauce

South American beef steak with cognac tartuffo cream sauce served with roasted potatoes and grilled vegetables

Swordfish with almond pesto grilled vegetables and potatoes

Venison cuttlets with dry cranberries and demi-glaze reduction

Dessert

Apple cheesecake

Chocolate mousse with strawberries

Mix of homemade sorbets

GROUPS MENU #2

Starters
(Choice of)

Beef carpaccio with parmesan and pecorino shavings and truffle oil

Eggplant stuffed with roasted peppers and goat cheese over tomato butter

Pan-roasted mussels with braised leek in sherry garlic bisque

Salad

Mixed salad with special house balsamic vinaigrette

Entrée
(Choose one from three entrees)

Roasted salmon with braised leeks and plum tomatoes in white wine sauce

South American beef steak with cognac tartuffo cream sauce served with roasted potatoes and grilled vegetables

Creamy risotto with forest mushrooms

Dessert

Apple cheesecake

Mix of homemade ice cream

Mix of homemade sorbets